Brewing Guide: Chai

Make Chai at Home

There is no specific way to make the perfect chai. Our products are designed for you to make chai as you like it. Our products are not designed for convenience, but to optimize the flavor and health benefits. You can then make small adjustments to steep time, amount of chai used, and milk/water ratio in the search for your perfect chai.

Brewing I AM EARTH Masala Chai

Method One

Add 1 tablespoon of Masala Chai to a teapot and add hot water.

Steep for 3 minutes and then pour into a cup.

Add a dash of your favorite milk/mylk.

Add honey or maple syrup to sweeten.

Method Two

Add 1 tablespoon of Masala Chai to a saucepan and add enough hot water to cover the chai.  Allow to steep for one minute.

Add a cup of your favorite milk/mylk and gently heat

Add honey or maple syrup to sweeten.

Strain and serve.

 

Brewing I AM EARTH Raw Chai

Method One

Add 1 to 2 teaspoons of Raw Chai to a teapot and add hot water.

Steep for 3 minutes and then pour into a cup.

Add a dash of your favorite milk/mylk.

Add honey or maple syrup to sweeten.

Method Two

Add 1 to 2 teaspoons of Raw Chai to a saucepan

Add a cup of your favorite milk/mylk and gently heat

Add honey or maple syrup to sweeten.

Strain and serve.

 

NOTES

*Increase or decrease the amount of Chai added to find your optimum strength.

*Shake well before use to ensure ground spices are evenly distributed.

*Gently heating the chai in the saucepan is recommended. Boiling the chai can make the tea bitter and chai too hot.

*For Method One, Teapot holds 500ml and will about 2 cups.

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