Making Latte Blends at Home

Make Latte Blends at Home

Making Latte Blends at home is easy. There are a few variations but basically, they are made with warm milk with the exception of Matcha. Matcha being a fine powder is best dissolved in a small amount on hot water before the milk is added. Half to one full teaspoon will is required per cup, depending on your constitution. To sweeten add good quality honey or maple syrup. Feel free to experiment to find your optimum flavor balance.

Turmeric Latte

Add a cup of milk to a saucepan and gently heat on the stove top.

Add Turmeric Latte powder to milk and stir.

Add sweetener if required and stir, then Serve.

Suggestion: Try Turmeric Latte with Rice milk and honey.

 

Beetroot Latte

Add a cup of milk to a saucepan and gently heat on the stove top.

Add Beetroot Latte powder to milk and stir.

Add sweetener if required and stir, then Serve.

Suggestion: Try Beetroot Latte with Almond milk and honey.

 

Matcha Latte

Add a cup of milk to a saucepan and gently heat on the stove top.

Add Matcha Latte powder and a small amount of hot water to a cup.

Add milk and sweetener (if required) to water/matcha cup, Enjoy.

Suggestion: Try Matcha Latte with Coconut milk and Maple Syrup.

 

Note - When heating on the stove top it is best to gently heat without letting the milk boil.

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